茅园酒
《老子》“天乃道，道乃久。”汉唐“甘美之”的枸酱酒，融合秦酒汾酒，成就明清的茅台烧春。李老季老等大师传承，成就茅台乡里的酱酒文明。
茅台镇酱香型白酒誉满全球，原产地紧邻中国贵州省茅台镇赤水河岸；是用当地优质小麦、高粱和赤水河水，采用科学的传统工艺精酿而成，并经长时间的窖藏；故酒质美味醇香。
环茅圆坤沙酱酒，严格按照国际标准、高于欧标美标，精选自海拔六百米以内且紧邻赤水河的茅台镇核心产区；精选品质塔尖，共享予国际商务领领导、国际学术精英、全球华人亲友等。
Global Thatch-plat Origin Spirit
"Laozi" "Heaven is the way, the way is long."The "sweet" wolfberry sauce wine in the Han and Tang dynasties, merged with Qin liquor and Fen liquor, made the Maotai Spirit in the Ming and Qing dynasties. Inheritance of masters such as Li Lao and Ji Lao, has made Jiang-flavor Spirit civilization of Thatch-plat Origin.
Jiang-flavor spirit from Maotai Town is well-known all over the world. Her origin is close to the Red River in Maotai Town, Guizhou Province, China. She is made from local high-quality wheat, sorghum and Red River water, using the scientific traditional craftsmanship, and has been hoarded for a long time. Therefore, the quality of spirit is delicious and mellow.
Global Thatch-Plat Origin Kunsha Jiang-flavor spirit, strictly according to international standards, higher than the European standard and American standards, is carefully selected from the Maotai Town core production area within 600 meters altitude and close to the Red River. Carefully select quality spires to serve international business leaders, International Academic Elites, and Global Chinese relatives friends, etc.
